Sample school menu
A hot nutritious midday meal is provided from Monday to Thursday, with vegetarian or salad options. The children also enjoy special themed lunches created to coincide with events on the calendar, such as Christmas, Thanksgiving and Easter. Children with specific food allergies can be catered for by our excellent chef, Mrs. Hutchens. All children, and staff, enjoy lunch at Redcliffe.
| Monday | Tuesday | Wednesday | Thursday | |
|---|---|---|---|---|
| The Main Event | Sausage Casserole | Chilli Con Carne with Steamed Rice | Home Baked Jacket Potato: Tuna Mayo 5 Bean Salad Grated Cheese |
Chicken with Lemon & Rosemary |
| And To Go With | Creamy Mash Potato Fine Green Beans Baby Corn |
Green Salad Tomato Wedges | Mini Roast Potatoes Fresh Carrot Batons Fresh Garden Peas |
|
| Scrummy Puds | Fresh Fruit Slices | Greek Yoghurt with Honey and Fruit Sauce | Chocolate Sponge with Pears | Fruit Jelly with Fresh Fruit |
Available daily: Freshly prepared salads and fruit available daily
Salad served with a jacket potato during the winter months
Subject to change due to availability of fresh produce